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Minnesota & Seasons

Hardening off: why new plants sulk (and how to prevent it)

Young tomato, pepper and basil plants in a tray set outside on a shaded potting bench to harden off in spring

The short answer: give new plants about a week of gradually more sun and wind before planting them out. Plants grown in a greenhouse or under lights have never felt full sun, wind or a cold night. Put them straight into the garden and many will get bleached, scorched leaves or stall for weeks.

What goes wrong

  • Sunburn: white or papery patches on the leaves facing the sun, often within a day. Greenhouse glass and plastic filter out some UV light, so the leaves haven't built up any protection.
  • Windburn: torn, brown-edged or limp leaves after a breezy day.
  • Cold stall: tomatoes, peppers, basil and coleus that turn purple-tinged or just sit still for weeks after a night in the 40s.

A sunburned plant usually recovers; the new leaves come in fine. But you lose a week or two of growth, and a badly burned seedling can die.

A simple schedule

  • Days 1–2: 1–2 hours outside in shade or dappled light, out of the wind.
  • Days 3–4: a half day outside, with an hour or two of morning sun.
  • Days 5–6: most of the day outside, including some afternoon sun.
  • Day 7 and on: all day and overnight, as long as nights stay above 50°F for warm-season plants. Then plant.

Cloudy, calm days are a gift during hardening off; you can move faster. On a hot, windy day, back off. Keep the pots watered, because they dry out much faster outside.

Which plants need it most

Anything grown from seed indoors, and anything bought from a greenhouse early in the season. Tomatoes, peppers, eggplant, basil, coleus, impatiens and begonias are the touchiest. Pansies, snapdragons and cool-season vegetables like cabbage and lettuce can handle a light frost once hardened off.

From the benchPlants that spent a few days on our outdoor benches in late May are already partly hardened off. Plants that came straight from inside a greenhouse still need a few days. If you're not sure, ask us when you check out.

When to plant out in Minnesota

Hardy plants like pansies and cool-season vegetables can go out in late April or early May. Tender annuals and warm-season vegetables should wait until the danger of frost is past and nights are consistently above 50°F, usually around Memorial Day in East Bethel (see when to plant tomatoes and the planting calendar). Plant on a cloudy day or in the evening, and water in well.

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